Ephesus Mediterranean Grill Menu (Update 2025)
Introducing the menu at Ephesus Mediterranean Grill, located in Dallas, TX, offers a fusion of Turkish, Greek, and Mediterranean cuisine. The restaurant provides a range of dining options, from vegan and vegetarian dishes to classic meat options like gyro beyti and chicken shish kebab. Customers praise the fresh and flavorful cold sampler, including ezme, baba ghanoush, and dolmades, served with warm pita bread. The ambiance is described as homey and welcoming, with Mediterranean music adding to the experience. Standout dishes include the Adana kebab and Turkish ravioli, with mixed reviews on the beef stuffing but high marks for flavor. The crispy charred Brussels sprouts and delightful Turkish flan are also highlights. With a friendly and attentive staff, Ephesus Mediterranean Grill is a must-try for authentic Mediterranean flavors in a cozy setting.
Signature Kebabs
Adana Kebab
Hand chopped lamb seasoned with spicy red peppers and char-grilled.
Lamb Shish Kebab
Marinated cubes of lamb.
Beef Shish Kebab
Chunks of beef marinated in our special sauce and grilled over charcoal skewers.
Chicken Shish Kebab
Cubes of chicken breast marinated in a special sauce and grilled on skewers.
Chicken Shawarma
Thin-sliced chicken gyro with tzatziki sauce.
Doner Gyro
Home-made thin-sliced seasoned beef and lamb.
Hunkarbegendi (Her Majesty's Favorite)
Tender pieces of lamb simmered in tomato sauce and served over smoked eggplant puree.
Greek Moussaka
Braised ground beef, lamb, layered vegetables, tomato sauce served with rice and vegetables.
Gyro Beyti
Thin-sliced beef and lamb gyro or chicken shawarma, wrapped in lavash bread, tomato sauce, Greek garlic yogurt and served with rice and vegetables.
Ephesus Signature
Seafood
Branzino (Mediterranean Sea Bass)
Served with arugula salad.
Pan Seared Salmon
Crispy Brussel sprouts, whipped mashed potatoes, and buerre blanc sauce.
Family Style Platter
Gyro and chicken shawarma, beef and chicken shish, Adana kebab, lamb shish, red onions, grilled vegetables, sultan kofte kebab, rice pilaf, and tzatziki sauce.
Family Style Platter
Vegetarian
Energy Platter
Falafel, hummus, tabbouleh, and Greek salad.
Falafel Platter
Tzatziki sauce and hummus with rice and vegetables.
Vegetable Casserole
Zucchini, squash, carrots, potato, cooked with tomato and olive oil.
Cold Sampler
Pick four cold appetizers.
Hummus
Chickpea & tahini paste, seasoned with garlic and olive oil.
Babaganoush
Roasted eggplant, tahini, olive oil & herbs.
Ezme (Spicy)
Mixed Vegetables chopped, blended with pepper paste, pomegranate, molasses & olive oil.
Dolma
Home-made grape leaves stuffed with rice and onions.
Haydari
Thick cream of yogurt mixed garnish with fresh dill.
Hot Sampler
Feta rolls, falafel, zucchini pancakes.
Calfs Liver
Pan Fried with sumac, red onions and parsley.
Falafel
Ground chickpeas, cilantro, herbs, tzatziki sauce, pan fried.
Feta Rolls
Phyllo dough stuffed with feta cheese, pan-fried till golden brown.
Zucchini Pancakes
Pan-fried zucchini mixed with vegetables, served with Greek garlic yogurt.
Pita Bread
Starts & Lite Fare
Salads
Greek Salad
Arcadian mix, cucumber, feta cheese, tomatoes, kalamata olives and fresh lemon oil vinaigrette.
Shepherd Salad
Diced tomato, cucumber, red onion, parsley, lemon, olive oil vinaigrette.